Panadería La Michoacana – Chico, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (530) 899-9799 to check today's hours. Know the hours? Send them to us.

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1414 Park Ave Ste 116, Chico, CA 95928

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Address1414 Park Ave Ste 116, Chico, CA 95928

Phone(530) 899-9799

StyleMexican panadería

CountyButte County

Time zonePacific Time

From city center0.7 mi southeast

About Panadería La Michoacana

Panadería La Michoacana serves Chico from 1414 Park Ave Ste 116, about 0.7 mi southeast of central Chico.

It is one of 26 bakeries and sweet shops we list in Chico — about one per 3,958 people living in the city. The closest neighbour on our map is La Mexicana Bakery, 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Chico open in the early morning, but phoning (530) 899-9799 first is a good idea.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Chico	26
Nearest bakery	0.1 mi
Brand locations	6

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.